Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a awesome dish, ewa agoyin toast. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Ewa agoyin toast is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Ewa agoyin toast is something which I’ve loved my entire life.

First of all, I should point out that authentic Ewa Agoyin is made using just dry pepper seeds. However, Dry Tatashe is added to help tone down the heat a. Ewa Agoyin (Ewa Aganyin) is a very popular street food, especially on Lagos streets.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ewa agoyin toast using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ewa agoyin toast:

1. Take Jollof beans(2 cups)
2. Make ready 10 Soft Sliced bread
3. Take Custard and milk(to complement)
4. Make ready Butter

I enjoyed this delicacy while I was in Ewa Agoyin is a delicious pepper sauce that is made in Yoruba land and usually served with. Ewa Agoyin is one of those street food that not lots of people learned to prepare at home, there was Heads up for those who have never tried agoyin, it is a very oil dish but definitely worth the extra. Ewa Agoyin is a Nigerian street food made with cooked & mashed beans, served with a spicy The first time I ate Ewa Agoyin at a Nigerian restaurant, I was struck by its spicy, creamy texture. Ewa Aganyin (or Ewa Agoyin) This snack is a mash-up of home cooking and street food: bean spread and black sauce made of three kinds of peppers slathered onto white toast.

Steps to make Ewa agoyin toast:

1. Add in 3 tbspoons of ready beans between two slices
2. Use butter to press edges of the bread together.
3. Place in a toaster immediately and time
4. Keep the process going untill all slices are finished
5. Done!serve hot with tea,akamu or custard

Growing up, the combination of Ewa Agoyin and the Ewa Agoyin sauce served with it had to be the best thing that ever happened to my beans diet. Ewa Aganyin (also spelled incorrectly as Ewa Agoyin) is a street food (also eaten as a meal in many Yoruba households) commonly eaten across Nigeria. The beans are made to be extremely soft or mashed. Description: This classic dish is a no-frills, no-fuss delight that will bring back childhood memories for many. Ewa Agoyin with Ewa Agoyin Sauce

So that’s going to wrap it up for this instant food ewa agoyin toast recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!