tasty Easy Green Bean with Canned Pork (Ma Ling) Stir Fry Recipe | Quick Way to make Easy Green Bean with Canned Pork (Ma Ling) Stir Fry Super Quick Homemade

Mary Johnston   17/08/2020 07:20

Easy Green Bean with Canned Pork (Ma Ling) Stir Fry
Easy Green Bean with Canned Pork (Ma Ling) Stir Fry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a unique dish, easy green bean with canned pork (ma ling) stir fry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Green Bean with Canned Pork (Ma Ling) Stir Fry is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Easy Green Bean with Canned Pork (Ma Ling) Stir Fry is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook easy green bean with canned pork (ma ling) stir fry using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Green Bean with Canned Pork (Ma Ling) Stir Fry:
  1. Prepare 1 cup Green Bean, chopped diagonally
  2. Get 1 cup Canned Pork, cubed
  3. Prepare 1 tablespoon minced Garlic
  4. Make ready 1 tablespoon Olive Oil
Instructions to make Easy Green Bean with Canned Pork (Ma Ling) Stir Fry:
  1. Blanch Green Bean with salted water. Drain and put aside
  2. Heat oil in a pan and add garlic. Cook until fragrant
  3. Put blanched green bean and sauté until all beans are covered with garlic
  4. Put ham into the pan and cook for another 3 minutes

So that is going to wrap this up with this exceptional food easy green bean with canned pork (ma ling) stir fry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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