Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oil free pepper soup and pounded yam. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

The yam pepper soup is very easy to make, the process is similar to that of Point And Kill (Cat Fish) Peppersoup , with slight differences. When you find a way combine sliced white yam, some tomato paste, onion, palm oil, and some other Nigeran food ingredients, what you get is a delicious plate of. This soup can be eaten with Pounded yam, FuFu, Amala and more.

Oil free Pepper soup and pounded yam is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Oil free Pepper soup and pounded yam is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have oil free pepper soup and pounded yam using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oil free Pepper soup and pounded yam:

1. Get Half tuber of Yam
2. Prepare Medium size Dry fish
3. Make ready 1 :2 Chicken part
4. Make ready 1 Okpeyi (local spice)
5. Get Yellow pepper and Cameroon pepper (pounded)
6. Take Pepper soup spices
7. Make ready Uziza and utazi
8. Make ready Onion
9. Get 2 Seasoning cubes
10. Prepare Crayfish (grounded)
11. Make ready to taste salt

Mix ground ogbono with red oil. Then add to the pot of boiled meat. Followed by crayfish and scotch bonnet pepper. Egusi soup is popular in Western Africa.

Steps to make Oil free Pepper soup and pounded yam:

1. Peel and Cut yam, wash and cook until soft. Pound until very smooth, put small portion aside for thickener and put others in a food flask.
2. Wash dry fish and chicken, add seasoning cubes, pepper, crayfish and salt then cook until the meat is done
3. Pour a little more water, mould and add the yam- for thickener, add the remaining crayfish, pepper soup spices, enough pepper, okpeyi, seasoning cubes, uziza, utazi and salt. Stir and check the ingredients to taste.
4. Allow to cook for 5mins. PS- you can put a drop of palm oil just to give it a facelift🥰

The soup is thickened with ground melon, gourd, or squash seeds. Dip the pounded yam into the egusi soup. Legit.ng News CATFISH PEPPER SOUP RECIPE- what are the main ingredients for this delicious Nigerian soup? Do you want to know how to prepare catfish pepper soup with yam? The best recipe is here for you.

So that is going to wrap this up with this Best food oil free pepper soup and pounded yam recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!