Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a Best dish, coconut cream moin moin. (coconut milk pudding.). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Coconut cream Moin Moin. (Coconut milk pudding.) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Coconut cream Moin Moin. (Coconut milk pudding.) is something which I’ve loved my whole life.

You'll love this creamy coconut milk pudding that's made with coconut milk and cream cheese. Place coconut milk and cream cheese into sauce pan. Cook and stir on medium heat until the cream cheese melts.

To begin with this recipe, we must prepare a few components. You can cook coconut cream moin moin. (coconut milk pudding.) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coconut cream Moin Moin. (Coconut milk pudding.):

1. Take Peeled Beans (3 cups)
2. Get 4 fresh chilli pepper
3. Take 3 Fresh red pepper
4. Prepare I onions
5. Take Smoked fish
6. Get 3 hard boiled eggs
7. Make ready 1/2 cup vegetable oil
8. Take Crayfish (optional)
9. Get 2 big Coconut
10. Get Salt
11. Prepare 2 seasoning cubes

Low Carb Keto Coconut Cream Pie What's the difference between coconut milk, coconut cream, creamed coconut milk and coconut butter? Make coconut cream at home in a few simple steps! "Creamed" coconut milk is sometimes confused with creamed coconut which is essentially coconut butter, also known as coconut mana. Coconut milk is the basis of most Thai curries.

Instructions to make Coconut cream Moin Moin. (Coconut milk pudding.):

1. Put the peeled Beans, chilli pepper, red bell peppers and onions in a blender and blend till smooth.
2. Break coconut and cut into small pieces, put into a blended add 2 cups of water and blend till very smooth.
3. Pour the coconut into a pot and boil for 2 mins, then strain the milk and set aside. (Make sure, the water is not too much so the coconut milk is not watery)
4. Pour the mixture into a mixing bowl, add smoked fish that's washed and shredded, add grinded crayfish, seasoning cube, salt, vegetableoil and add coconut milk and stir till you get the right consistency…(Not too watery and not too thick)
5. Get your steaming cups ready by oiling them, pour enough mixture into it and place sliced boiled eggs, do this till all the cups are filled.
6. Place the cups with Moin Moin in a pot of boiling water, cover the top with foil paper and allow to steam for 30mins
7. After 30mins your coconut Moin Moin is ready to relish. You can eat with pap, custard, salad, Agidi or with soft home made bread

Coconut cream is much thicker and richer. It is made from simmering four parts shredded coconut in one part water. Lastly, cream of coconut is a sweetened version of coconut cream, and is often used for desserts and mixed drinks. Summer comfort coconut milk pudding with creamy and sweet taste. Puddings are really my favorite summer dessert.

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