Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a awesome dish, pounded yam with egusi soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pounded Yam with Egusi Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Pounded Yam with Egusi Soup is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have pounded yam with egusi soup using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Pounded Yam with Egusi Soup:

1. Prepare Pounded Yam
2. Make ready 1 big Yam
3. Take Pinch Suger
4. Prepare Salt
5. Prepare Water
6. Prepare Egusi Soup
7. Prepare Egusi
8. Prepare Chicken
9. Prepare Spinach
10. Make ready Palm oil
11. Make ready 1 big Onion
12. Make ready 2 red bell pepper
13. Take 1 Tomato
14. Take Whole roasted shrimps
15. Get Crawfish powder
16. Take Salt and seasonings

Steps to make Pounded Yam with Egusi Soup:

1. Peel the yam into a medium sizes, wash and pour it into a clean pot and add water
2. Add a little bit suger to bring out d taste and bitterness from the Yam
3. Drain d yam from the pot after cook and pour it into a mota or pounding machine and pound till soft
4. Remove from the mota and make a shape of ur choice, mine is round😘
5. Cut the chicken into pieces, put it into a clean put and add onion, curry, seasoning and salt to taste. Cover and leave to boil for some minutes
6. In another clean pot add palm oil and a dice onion, fry till the onion is golden brown. U can add small garlic if u like but is optional
7. Blend the red bell pepper and tomato, then pour it inside the palm oil and fry it also
8. Diced the onion and mixed it with the Egusi, then add water bit by bit to the egusi until you form a thick paste
9. Scoop the Egusi and let it cook for like 15mins on a low heat
10. After boiling the chicken, then fry it a bit and add d chicken together with it stock into the egusi
11. Add some whole roasted shrimps and crawfish powder, add curry, seasoning and a pinch of salt to taste
12. Add spinach after cooking for like 10min
13. Stir it well and leave it for 5min
14. Serve with a drink of choice. My pounded Yam and Egusi Soup is ready to serve, so Yummmmyyyy

So that’s going to wrap this up with this Easy food pounded yam with egusi soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!