Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a Best dish, pounded yam. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pounded Yam is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pounded Yam is something which I’ve loved my whole life.

In multiple world regions, other unrelated root crops are also Ingredients needed for making pounded Yam. Yam - The type of Yam we use is commonly referred. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular.

To begin with this particular recipe, we must first prepare a few components. You can have pounded yam using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pounded Yam:

1. Make ready 1 tuber yam
2. Prepare 2 cups melon
3. Take 100 g ugwu
4. Get 400 g beef
5. Prepare 150 ml Palm oil
6. Take 4 Maggi
7. Take 80 g Pepper/ onion paste
8. Make ready 2 tbsp Crayfish
9. Take to taste Salt

Pounded yam is a dumpling one of the fufu meals from Africa. Traditionally eaten with the fingers and dipped in any of the sauces or soups from Africa. Yam is cooked until soft and transfered to a mortar. This African food are known in Africa and are eaten with different soups such as Egusi soup,Oha soup and so on.

Steps to make Pounded Yam:

1. Peel, wash yam, cut into sizes and boil until completely soft. Put in a clean mortar and pound into a smooth paste, mold into a white nylon to keep warm and set aside.
2. Wash meat, season and boil until soft, add pepper paste,water, oil, crayfish, Maggi and set to boil, add blended melon and stir, wash vegetables and slice, drain and add to the soup when it's almost done, taste for salt and cook on low heat for a minute then turn off heat.
3. Serve with hot pound and enjoy.

Pounded yam is one of the swallow recipes I enjoy. It is popularly prepared by pounding boiled yams in a mortar and pestle until smooth, firm and stretchy, but if you'll rather not pound, here's how. Pounded Yam- end product of cooked yam. The difference is in the naturality of the texture. Buh u wont catch me wif a mortar and pestle though.

So that’s going to wrap it up with this Good food pounded yam recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!