Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a Authentic dish, rolled pounded yam. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rolled pounded yam is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Rolled pounded yam is something that I’ve loved my whole life. They are nice and they look fantastic.

In multiple world regions, other unrelated root crops are also Ingredients needed for making pounded Yam. Yam - The type of Yam we use is commonly referred. Roll Swallow/Fufu Recipe : This is a great way to mold or roll your swallow/ fufu into a beautiful shape so that it can be How to MOLD Eba , pounded yam , oat meal fufu, cassava fufu Like a PRO.

To get started with this particular recipe, we have to prepare a few components. You can have rolled pounded yam using 2 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rolled pounded yam:

1. Take Yam
2. Prepare Water

Most folks outside the shores of Nigeria are yet to. See it rolling and stretching, and rolling and stretching, and rolling and stretching. All this is happening in a very short space of time. …………….and there you have it. The food map: egusi soup and pounded yam is served!

Steps to make Rolled pounded yam:

1. After peeling the yam, wash it, add water and place it on fire to cook.
2. Let the yam overcook till the water looks starchy
3. Using motar and pistel, pound the yam very well until it sticks together
4. Dip the pistel in the starchy water and continue pounding the yam for a while
5. Roll the pounded yam into a ball then into a rectangle
6. Place it on a cling film at the centre and close sides of the film (one side on top of the other) the way you tie wrapper
7. Using a rolling pin, gently roll over it back and forth untill you get the desired thickness
8. Open the film and start rolling the poundo (not with bare hands) bt with the help of the film
9. I stacked 3 rolled poundos and used spring onions to tie together (to give it an extra ordinarily beautiful look😊🤗) try it, share and tell me what ur guests or dat special some1 thinks abt it

Pounded Yam- end product of cooked yam. I hate that thing, i think if you wanna eat yam, eat yam, if you wanna dink water, drink water, how could you mix water with yam and call it. pounded yam. Used in countries where pounded yam is eaten (lower West Africa, particularly Nigeria, Cameroon, and Ghana). If pounded yam is fufu then what is the thing that I call fufu (ikokore)?? Let us sort this out please.

So that’s going to wrap this up for this tasty food rolled pounded yam recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!