Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a Easy dish, groundnut gruel. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice. If you know how to make Akamu (Ogi) , then preparing Kunun Gyada will be a breeze for you. Kunun Gyada, groundnut and rice paste.

Groundnut gruel is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Groundnut gruel is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook groundnut gruel using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Groundnut gruel:

1. Get Groundnut
2. Take Corn flour
3. Take Sugar
4. Take Cloves
5. Prepare Cinnamon

A wide variety of round groundnuts options are available to you, such as local service location, processing type, and cultivation type. Groundnut (Arachis hypogaea Linn.) of the family Fabaceae (Leguminosae) and sub-family Palpilionoideae is widely consumed by people worldwide. On equal weight basis (Kg for Kg), groundnuts contain more protein than meat and about two and a half times more than eggs. This delicious and nutritious perennial crop is a North American native.

Instructions to make Groundnut gruel:

1. Soak the g/nut for 30 mins then wash out the shaft and blend
2. After blending sieve and cook the milk with little cloves and cinnamon till it stops to foam then add in corn flour to thicken
3. Add in sugar n serve hot

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