Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ogbono and okro soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ogbono and okro soup is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Ogbono and okro soup is something that I’ve loved my entire life. They are nice and they look wonderful.

How to make Okro with Ogbono soup Please kindly comment because I love to hear from you, share because I am certain your friends will love to see this video and subscribe so that you are the. How to prepare Nigerian Ogbono and Okro Soup.

To begin with this particular recipe, we have to prepare a few components. You can have ogbono and okro soup using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ogbono and okro soup:

1. Prepare 2 tablespoon ogbono(grounded)
2. Take 8 okro(chopped)
3. Take 4 tablespoon palm oil
4. Get 2 maggi cubes
5. Prepare 1 tablespoon crayfish (grounded)
6. Take 1 onion bulb(chopped)
7. Prepare 1 bunch pumpkin(chopped)
8. Prepare to taste salt
9. Take 1 tablespoon grounded pepper
10. Make ready 1/2 tablespoon locust beans(okpehe)
11. Make ready stock fish
12. Prepare dried fish
13. Get water

When ground, ogbono is prepared as soup with other condiments and eaten with fufu or pounded yam. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Some people find Okro soup, Ogbono soup or jute leaves soup viscous or slimy and I totally relate. How to prepare ogbono and okro soup- Learning the basics.

Instructions to make Ogbono and okro soup:

1. Wash stock fish,dried fish well in warm water and put in a clean pot
2. Add salt,maggi,little water and cook for about 10 minutes
3. Add your pepper,onion and crayfish, and allow to boil for 2 mins.add your locust beans(okpehe) and allow to boil
4. Pour your grounded ogbono into a plate,add palm oil and mix together.
5. Add the mixture to the pot and allow to boil for 5 mins
6. Add your chopped okro and pumpkin and stir.
7. Turn off the heat,your soup is ready.can be served with pounded yam, semovita or eba

Ogbono are seeds found in the wild African bush mango plant common in Nigeria. These seeds are used mainly to make a sticky Ogbono soup which is sometimes referred to as draw soup. This soup is sometimes prepared with additional. So there I was craving Ogbono soup a little while ago, just like okro Soup, I love the ease of preparing ogbono soup. It also one of the lower calories Most people think ogbono needs to be melted in oil in order to make it draw (viscous) but this is a misconception, "drawness" is activated by heat not oil. but who owns okro, ogbono, egusi, white soup etc.

So that’s going to wrap it up for this creative food ogbono and okro soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!