Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a Good dish, white soup and pounded yam. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

White soup and pounded yam is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. White soup and pounded yam is something which I have loved my entire life. They are nice and they look wonderful.

Ofe Nsala 'white soup' is very popular in the eastern part of Nigeria. It is also called white soup because it doesn't require the use of red oil. Allow the pounded yam to dissolve before adding the, Uziza and Utazi leaves.

To begin with this particular recipe, we have to prepare a few components. You can cook white soup and pounded yam using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make White soup and pounded yam:

1. Make ready Yam (for thickener and swallow)
2. Take Assorted Offals
3. Get Uziza leaf (a handful)
4. Take Pepper soup spices (half teaspoon)
5. Get Goat meat
6. Make ready cube Seasoning
7. Prepare Yellow scotnet
8. Take Dry fish
9. Prepare Stock fish
10. Make ready Crayfish
11. Get to taste Salt

It makes me strong and healthy. Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam. Learn how to make the perfect stretchy Pounded Yam right here. The most popular combinations are Pounded Yam with Egusi Soup, Pounded Yam with Nsala or White Soup and many more.

Steps to make White soup and pounded yam:

1. Wash meats generously with water put in a pot add onions, seasoning cubes and salt and cook till down
2. Peel, wash and slice yam, put in a pot and cook till down. Pound the yam till soft and fetch handful of the pounded yam add it to the boiling pot of meat and stockfish.The remaining will be the swallow.
3. Add crayfish, pepper soup spices, scent leaves and salt to taste.wash and add Uziza leaf

Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. I like it best when it is served with egusi soup. Pounded yam in a simple definition is simply boiled white yam that has undergone the process of pounding. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience!

So that’s going to wrap it up with this unique food white soup and pounded yam recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!