Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a unique dish, pounded yam and vegetable soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

How to make pounded yam and vegetable soup. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Then, we scoop some stew or soup over it and we eat it.

Pounded yam and vegetable soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Pounded yam and vegetable soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have pounded yam and vegetable soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pounded yam and vegetable soup:

1. Get Yam
2. Make ready Vegetable
3. Make ready Yakuwa
4. Make ready Meat
5. Make ready Pomo
6. Prepare Stock fish
7. Take Scotche bonnet
8. Get Oil, seasoning and onion

And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Pounded yam is just yam that is cooked and pounded with mortar and pestle and then served with any of the Popular Nigerian soups. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. This African food are known in Africa and are eaten with different soups such as Egusi soup,Oha soup and so on.

Steps to make Pounded yam and vegetable soup:

1. Slize vegetable and yakuwa boil for 30 seconds then set aside.
2. Cut ur pomo into chunks rainse ur meat, pomo, stock fish and put to pot add seasoning and little spices put to fire to cook for five mins then set aside.
3. Put pot to fire add oil, when it fry add ur slized onion mashed scotche bonnet and stir fry for some second, add ur alredy boild meat, pomo and stuck fish then add little water some seasoning and cover pot to cook for five seconds add ur vegetable let cook for 10 mins and serve.
4. Pil yam cut it and boil leave to cook for 30 mins, pound and serve with ur soup.

Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam. Learn how to make the perfect stretchy Pounded Yam. Pounded yam is one of the most loved fufu meals in Nigeria, it can be paired with any kind of soup especially vegetable and egusi soup. I made this soft and pliable pounded yam with fresh yam today. In this method, you don't need to cook or pound the yam.

So that is going to wrap this up for this simple food pounded yam and vegetable soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!