Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a awesome dish, afang soup and pounded yam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. That is how to prepare afang soup, it can be served with fufu, eba, pounded yam, wheat.

Afang soup and pounded yam is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Afang soup and pounded yam is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have afang soup and pounded yam using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Afang soup and pounded yam:

1. Prepare leaves Afang
2. Take leaves Water
3. Get Stuck fish
4. Get Dry fish
5. Take Crayfish
6. Take Palm oil
7. Make ready Yellow pepper
8. Make ready Onions
9. Get Assorted meat
10. Take cubes Seasoning
11. Make ready For the pounded yam
12. Make ready Yam
13. Take Water

The Igbos' have a similar soup known as Okazi soup. Afang Soup is the Nigerian soup prepared with the wild leaves known as Okazi. If you need a leafy nutritious soup, then you should go with How to Cook Afang Soup [Video] The Nigerian Afang Soup should not be confused with the Okazi Soup native to the people of Imo and Abia States of Nigeria. Afang Soup recipe at long last… Yay!!!

Instructions to make Afang soup and pounded yam:

1. Wash the water leaves, drain in a colander and put aside. Pound the okazi leaves with crayfish till smooth put aside. Wash the meat thoroughly, put in a pot add water, slice onion, stuck fish and seasoning cubes cook till soft.
2. Add dry fish, allow stock to almost dry then add palm oil. Add the water leaves. Add pepper and salt to taste allow to steam for 2 minutes. Bring down from heat.
3. Put and slice the yam, put in a pot and allow to cook, then pound with mortar and pistol till soft.

Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Then transfer the Afang leaves into a blender, add a small amount of water, then blend to your preferred consistency. You may also Pound or grind. Finally, add the pounded afang leaves, washed waterleaf and crayfish. Give it a good stir and bring to the boil.

So that’s going to wrap this up with this unique food afang soup and pounded yam recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!