Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a awesome dish, groundnut cake/ kulikuli/karago. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Groundnut cake/ Kulikuli/karago is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Groundnut cake/ Kulikuli/karago is something that I have loved my whole life.

KuliKuli is prepared using raw groundnuts (peanuts), dry pepper, sugar, ginger and dayan miya. Kuli Kuli is also known as groundnut cake or peanut snack. See great recipes for Groundnut cake/ Kulikuli/karago too!

To get started with this particular recipe, we must prepare a few ingredients. You can have groundnut cake/ kulikuli/karago using 4 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Groundnut cake/ Kulikuli/karago:

1. Take 2 cups groundnut
2. Prepare 4 Red chilli
3. Make ready 2 dried ginger
4. Take Pinch salt/Sugar

Groundnuts, also called peanuts or arachis, are Nigeria's national pride. Every Nigerian knows about the delicious cake recipe that can be made out of groundnuts. The cake is usually called groundnut cake, however many Nigerians like to call it Kuli Kuli or Kulinkuli. Looking to buy Kuli-Kuli (Groundnut Cake) online?

Instructions to make Groundnut cake/ Kulikuli/karago:

1. These are my Ingredients.
2. Pick all the bad groundnut and sand, then put it in a dry frying pan and fry for some minutes till the back start peeling and the groundnut change colour.
3. Peel the back all
4. Grand it without water, only the groundnut.
5. Then pound the chilli and ginger and put it.
6. Boil water and put 150ml and a pinch of salt.
7. Use wooden whisker and turn, it will start extracting oil then you turn it to another container where you can use your hand and turn it well.
8. Continue turning till the oil is not as thick as at the beginning.
9. Separate the dough from the oil. Then now you can make any shape you like. Mine i use tray to flat it.
10. I remove alphabets from it to achieve this
11. Put oil in the frying pan and allow it to be hot
12. Then put the kulikuli and fry.
13. After some minutes it will turn to brown then put it in a colander. Eat when it cool.

Here are some frequently asked questions about this product. A pack of crunchy snack made from groundnut,goes well. groundnut cake is basically made from caramelized sugar and peanut. I took this a lot as a kid and also made it and sold to other kids in my primary school days.lol. It is highly crunchy and taste really nice too. We are producer of cholesterol free groundnut oil, soya oil, delicious pepper kuli kuli, groundnut oil cake and soya oil cake.

So that’s going to wrap it up for this simple food groundnut cake/ kulikuli/karago recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!