Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a creative dish, efo elegusi served with pounded yam. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Efo elegusi served with pounded yam is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Efo elegusi served with pounded yam is something that I’ve loved my entire life. They’re fine and they look fantastic.

Nigerian Egusi Soup with Fresh Fish & Spinach (Obe Efo Elegusi / Ofe Egusi) This video will show you how we cook this Nigerian delicacy Efo Riro and Pounded Yam in the simplest way in our kitchen. Here is a video of how I made my efo elegusi and poundo yam😊 Recipes: Ugu,stockfish,smokedfish,palmoil,salt, locust beans,melon,maggi,pepper!

To get started with this recipe, we have to prepare a few components. You can have efo elegusi served with pounded yam using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Efo elegusi served with pounded yam:

1. Make ready Pumpkin leaf(ugu)
2. Prepare Palm oil
3. Get Bonnet ball
4. Take Crayfish
5. Make ready Pomo
6. Make ready Yam
7. Take Onions
8. Make ready Panla
9. Prepare Locust bean(eru)
10. Prepare Prawn
11. Prepare Seasoning
12. Make ready Egusi
13. Take Assorted meat
14. Take Stock fish

Pounded yam can be made/prepared from: 💠Yam flour 💠Pounded yam from mortar and pestle Just like Nigerian Jollof Rice, Nigerians are emotionally attached to pounded yam and egusi soup especially the pounded yam pounded with mortar and pestle! Egusi soup ,also known as Obe Efo elegusi/ Ofe Egusi, is a delicious Nigerian soup that is made with ground melon seeds and enriched with assorted meat, fish and spices. I love it when the egusi forms into big chunks. I had this plate of…» Egusi Soup - Efo Elegusi is an extremely popular Nigerian vegetable soup.

Steps to make Efo elegusi served with pounded yam:

1. De_bone the fish then rinse keep inside a clean plate
2. Grind the egusi dry (without water
3. Slice the ugu then u rinse inside a sieve
4. Grate ur bonnet ball
5. Get ur pot in fire pour your plan oil then mix the egusi with little water then turn it with a spoon then u scoop lit by lit into d oil (do not stir in other to get stick)
6. Then you pour your bonnet ball stir then add ur ugu stir it again add ur stock water a little den taste if it need seasoning if it does add ur seasoning
7. Then u add ur panla assorted meat,pomo stir it together then u cover it to cook for someone minutes den bring it down it ready
8. For ur pounded yam peel cut rinse then put inside a pot add little water then place on fire
9. Note: don add salt too ur yam
10. When done put inside ur mortar the pound until smooth
11. When it smooth then serve with your efo elegusi

The most popular vegetable options for Efo Elegusi are Ugu (Pumpkin leaves), Spinach and Bitterleaf. I prefer a mix of Ugu and Efinrin leaves. I choose to add Efinrin because it's an aromatic herb and it's distinctively. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. I like it best when it is served with egusi soup.

So that’s going to wrap it up for this simple food efo elegusi served with pounded yam recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!