Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a creative dish, ogbono and egusi soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ogbono and Egusi soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Ogbono and Egusi soup is something that I’ve loved my whole life. They are fine and they look wonderful.

Hi everyone am Ukennadi in this video I will be sharing with with you guuys how to make egusi and ogbono soup, this is one of the soup my mum always make. Before you cook Egusi and Ogbono Soup Combo Soak the dry fish till soft, clean and debone. Grind the egusi and ogbono seeds with a dry mill or coffee grinder and keep them separate.

To get started with this recipe, we have to prepare a few ingredients. You can have ogbono and egusi soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ogbono and Egusi soup:

1. Prepare 1 kg Beef
2. Get 500 g dried fish
3. Prepare 1 cup Egusi
4. Get 1/2 cup Ogbono
5. Make ready 1/2 cup dried crayfish
6. Get 2 small onions
7. Prepare 1 cup Palm oil
8. Prepare 4-6 Dried Cameroon peppers
9. Make ready 2-3 handfuls washed bitterleaf
10. Make ready 3 Seasoning cubes
11. Make ready to taste Salt

Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono Seeds(wild African bush mango seeds). Learn how to cook Ogbono Ogbono soup has a mucilaginous (slimy) texture, similar to okra soup. I like to cook mine with vegetables, and sometimes combine it with melon(egusi). Ogbono and Egusi are also Igbo native soups.

Instructions to make Ogbono and Egusi soup:

1. Grind your egusi together with the ogbono, crayfish, and pepper. - Wash your meat with salt and warm water - Wash your fish with hot water and salt - Cut one of the onions into 4 and chop the other one.
2. Put your meat in a pot; add the chopped onion, 2 Seasoning cubes and salt. Do not add any water. Mix everything together and cook over low-medium heat for 15 mins.
3. After 15 mins, add your fish and continue cooking till the water is almost dried up, then add 1 litre of water and cook till the meat is done.
4. While the meat is cooking, get a dry pan, add your oil and the quartered onion; cover and leave till the onion starts to caramelize. Take out the onion and turn off the heat (the onion is just to flavour the oil… you can blend it and add it to the soup or use it for something else). Next, add your ground egusi and ogbono mixture to the oil and use a spoon to dissolve any lumps.
5. Once your meat and fish are done, add the egusi and ogbono mixture to the pot and mix properly. The soup will be very thick at this point, you can now add water gradually till you achieve your desired consistency. Add one Seasoning cube, and cook for 5-10 minutes.
6. Check for seasoning and adjust to suit your taste, add your bitterleaf and turn off the heat after a further 5 mins. Your ogbono and Egusi soup is ready!

The proper name for 'Egusi' is 'Egwusi' and that is the way the Igbo people pronounce it. Who told you that Okro and Egusi are yoruba soups? Please don't come up here claiming what you don't know. Ogbono soup is delicious and popular soup in Nigeria. In this video, I will be showing you How to blend.

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