Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a awesome dish, pounded yam. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pounded yam is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Pounded yam is something that I’ve loved my whole life. They are fine and they look fantastic.
In multiple world regions, other unrelated root crops are also Ingredients needed for making pounded Yam. Yam - The type of Yam we use is commonly referred. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular.
To begin with this particular recipe, we must first prepare a few components. You can cook pounded yam using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pounded yam:
- Make ready Yam
- Get Water
- Get Salt
Pounded yam is a dumpling one of the fufu meals from Africa. Traditionally eaten with the fingers and dipped in any of the sauces or soups from Africa. Yam is cooked until soft and transfered to a mortar. This African food are known in Africa and are eaten with different soups such as Egusi soup,Oha soup and so on.
Steps to make Pounded yam:
- Peal your yam and cooked
- After cooked pound it and mold
- Served with vegetable soup
Pounded yam is one of the swallow recipes I enjoy. It is popularly prepared by pounding boiled yams in a mortar and pestle until smooth, firm and stretchy, but if you'll rather not pound, here's how. Pounded Yam- end product of cooked yam. The difference is in the naturality of the texture. Buh u wont catch me wif a mortar and pestle though.
So that is going to wrap it up with this Authentic food pounded yam recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
