Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a unique dish, coconut chutney with groundnut. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Coconut chutney with groundnut is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Coconut chutney with groundnut is something that I have loved my entire life. They’re fine and they look fantastic.

#coconutpeanutchutney #peanutcoconutchutney #groundnutcoconutchutney #trichysamayalarai Hi Viewers, This is a quick, creamy and super tasty chutney which. Peanut chutney or groundnut chutney made in andhra style to accompany idli, dosa & uttapam. Groundnut is just another term for peanut.

To begin with this particular recipe, we have to first prepare a few components. You can cook coconut chutney with groundnut using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Coconut chutney with groundnut:

1. Make ready 1 cup groundnut
2. Prepare 1 cup coconut
3. Make ready 2 the oil or ghee
4. Prepare 1-2 green chilli
5. Prepare to taste Salt
6. Take 1 lemon
7. Take Mustard seed
8. Make ready Red chilli powder
9. Prepare leaves Few curry

Perfect for idli, dosa or anything you might want to pair with peanut goodness. Because peanut does a magic here bringing in the creamy thickness to chutney. I have been in to chutney department since years meaning I might have prepared coconut. Peanut Coconut chutney with step by step photos and video is a delicious chutney made with groundnuts.

Steps to make Coconut chutney with groundnut:

1. Firstly dry roast groundnut on medium flame and allow to cool and remove skin.when it cool put peanut,coconut,green chilli, salt,lemon juice and add water half cup as required in the blender.
2. After blender it now it's tym for tempering so firstly heat 2 spoon oil or ghee after heating oil put mustard see and curry leaves in it.when it blisters appear put paste on it and dried red chilli as u required.now it's ready to serve with disabilities and idling according to ur taste.

This is served with idli, dosa or pesarattu. Tamarind, Groundnut, Method: Fry groundnuts in dry pan [without oil] cut into small pieces of coconut add salt green chillies and tamrind and grind well. Take one tb spoon of oil in a pan, fry sarsoon,jeera methi and curry leaves.and put into chutney. Peanut chutney or groundnut chutney is easy to prepare and goes well as an accompaniment with idli, dosa, uthappam, ven pongal and upma. It needs very less ingredients and can be made in a jiffy.

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