Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a Best dish, gulabi boli [ rose puran poli]. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Gulabi Boli [ Rose puran poli] is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Gulabi Boli [ Rose puran poli] is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gulabi boli [ rose puran poli] using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Gulabi Boli [ Rose puran poli]:

1. Get 1 cup chana dal
2. Prepare 3/4 cup all purpose flour
3. Prepare 1/4 cup wheat
4. Get 1/2 cup sugar
5. Get 1/4 cup rose syrup
6. Take 2 tsp + 1 tbsp rose water
7. Prepare 2 tbsp rose petals
8. Take 1 tsp cardamom powder
9. Get 1/4 tsp nutmeg powder
10. Prepare As needed sesame oil/ gingelly oil
11. Take As needed water
12. Make ready 1 tbsp ghee
13. Take 1 pinch salt

Instructions to make Gulabi Boli [ Rose puran poli]:

1. Preparing the dough : Combine all-purpose flour, wheat flour, and sugar. Add rose water [ two tsp] and rose syrup into this and mix well. Now knead it using enough water. Add a little oil and knead it until the dough reaches the right consistency.
2. Now soak the dough ball in sesame oil and keep it aside for an hour.
3. Preparing puran : Wash and soak chana dal for at least 4 hours. And then pressure cook it with water and rose water for 3 whistles.
4. Once the dal is done, completely drain the excess water and grind it in a mixer. Then sieve the dal mixture using a mash strainer in order to avoid any lumps.
5. Heat oil in nonstick pan and add the dal mixture and sugar in it and combine well.
6. Cook it on a medium low heat until the dal mixture becomes dry. Add cardamom and nutmeg powder, mix well and turn the heat off.
7. Let it cool, knead the mixture and make puran balls out of it.
8. Take the soaked dough. Completely drain the oil out.[ this oil can be used for other cooking]. Add rose petals and knead the dough again for 3-4 minutes.
9. Take a medium sized ball out of the dough and roll it 2-3 inch circumference on a rolling board.
10. Place a puran ball in the center, bring the edges of the rolled dough to the center and seal it. dust it with flour and roll it.
11. Heat oil/butter/ghee on a tawa and place the rolled poli/boli on it and cook until both sides are done.
12. And serve it with Palada payasam or Rice kheer or seviya kheer.

So that’s going to wrap this up for this simple food gulabi boli [ rose puran poli] recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!