Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a simple dish, ogbono and okro soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ogbono and okro soup is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Ogbono and okro soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

How to make Okro with Ogbono soup Please kindly comment because I love to hear from you, share because I am certain your friends will love to see this video and subscribe so that you are the. How to prepare Nigerian Ogbono and Okro Soup.

To get started with this recipe, we must first prepare a few ingredients. You can cook ogbono and okro soup using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ogbono and okro soup:

1. Prepare Okra
2. Prepare Ogbono
3. Make ready Small ugu
4. Make ready Crayfish
5. Prepare cube Royco seasoning
6. Make ready Pepper
7. Get Salt
8. Prepare Onion
9. Make ready Palm oil

When ground, ogbono is prepared as soup with other condiments and eaten with fufu or pounded yam. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Some people find Okro soup, Ogbono soup or jute leaves soup viscous or slimy and I totally relate. How to prepare ogbono and okro soup- Learning the basics.

Instructions to make Ogbono and okro soup:

1. Season your meat with salt and royco cubes and onions
2. And boil the meat
3. Add your ogbono when the meat is almost ready
4. Add little more water if the meatstock is not too little
5. Thenadd your palm oil and let it cook
6. After 15minutes, add your crayfish and pepper
7. Taste and add the ugu
8. Let it boil some more like 5 minutes.

Ogbono are seeds found in the wild African bush mango plant common in Nigeria. These seeds are used mainly to make a sticky Ogbono soup which is sometimes referred to as draw soup. This soup is sometimes prepared with additional. So there I was craving Ogbono soup a little while ago, just like okro Soup, I love the ease of preparing ogbono soup. It also one of the lower calories Most people think ogbono needs to be melted in oil in order to make it draw (viscous) but this is a misconception, "drawness" is activated by heat not oil. but who owns okro, ogbono, egusi, white soup etc.

So that is going to wrap it up for this Good food ogbono and okro soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!