Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a awesome dish, pounded yam with egusi soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pounded yam with Egusi soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Pounded yam with Egusi soup is something that I have loved my entire life.

Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.

To get started with this recipe, we have to first prepare a few ingredients. You can have pounded yam with egusi soup using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pounded yam with Egusi soup:

1. Prepare 1/2 tuber of yam
2. Make ready 1 cup egusi
3. Prepare 1/2 cup red oil
4. Get 2 large chopped onion
5. Get 5 grind pepper
6. Make ready 1 1/2 cup water
7. Get 1 tspn black pepper
8. Make ready 1 tspn salt
9. Prepare Seasoning
10. Get Spinach

The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds.

Instructions to make Pounded yam with Egusi soup:

1. Firstly peel the yam, wash it and add water to over cook until the water becomes starchy
2. Using motor and pistel pound the yam very well into it sticks together
3. Roll the pounded yam into a ball and place it into a cling film on the center and close sides of the film like I tie a wrapper.
4. For the Egusi soup
5. Add onion and little water, mould ur Egusi into balls and set aside
6. Wash ur spinach with plenty water and shred
7. Put ur oil into an empty pot and stir frying until light
8. Add ur moulded egusi stair occasionally till it’s no loner sticking to the pot
9. Add ur seasoning, nutmeg, black pepper nd salt stir and cover, wait for d egusi to rise
10. Then add ur spinach stir and cover it to be a little bit soft
11. When it’s done u can serve

It is spicy, nutty with exotic African flavors! These days, yam flour is available in African stores and on Amazon so you can easily make your own pounded yam at home. Pounded yams are considered a fufu (a kind of starchy side dish) usually served with a stew or efo. One could compare pounded yams to mashed potatoes This soup gets its name from protein-rich egusi that lends the dish its velvety, creamy texture and rich flavor. Egusi is satisfying on its own, or.

So that is going to wrap it up with this creative food pounded yam with egusi soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!