Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a Authentic dish, ogbolour soup and pounded yam. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Hello everyone welcome back to our channel in this video we are eating Nigeria yummy Ogbono soup and pounded 🍠 yam we be uploading how we prepare the soup.

Ogbolour soup and pounded yam is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Ogbolour soup and pounded yam is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have ogbolour soup and pounded yam using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ogbolour soup and pounded yam:

1. Take 1 cup pounded or grinded ogbolour
2. Take pounded crayfish
3. Take 1 pinch salt
4. Take Stock fish
5. Get Dried fish
6. Take Pomo and meat
7. Prepare Palm oil
8. Prepare Pounded dry pepper
9. Prepare Seasoning (Maggi)
10. Take Ugba or okpie (optional)
11. Make ready Ewedu leaf or Ogu leaf
12. Prepare Pounded yam
13. Make ready Yam
14. Prepare Mortar and pestle or yam pounder

This soup makes a filling meal when served with fresh Garri (Eba), pounded yam, Fufu. Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular Here we talked about the process involved in making Nigerian draw soup (ofe ogbono). Mukbang Nigerian Food Ogbono Soup Pounded Yam.

Instructions to make Ogbolour soup and pounded yam:

1. Put your put on fire add water normal quantity, meat stock from your boil meat and pour in your palm oil and ogbolour and allow it to boil for about 10 minutes
2. Then test your soup if the ogbolour is not testing raw. And you can know if it is not raw from the looks of the soup
3. Then add your pounded crayfish, sliced ewedu leaf, stock fish, dried fish, Maggi,salt, ugba, sliced cooked meat and promo. Then stir and allow ingredients to bowl for about 10 minutes and test to see if the seasoning (Maggi) is okay. and please be careful about your seasoning (Maggi) so that it will not be over. So I advice put all ingredients and test before adding Maggi.
4. Pounded yam: Put your pot on fire add normal quantity of water, add your peeled washed sliced yam in the pot and allow to boil for about 20 minutes.then get your mortar and pestle or yam pounder machine (optional) and turn in your sieved cooked yam and pound till is smooth,then use a big spoon to park the pounded yam on a broken plate

Morning Routine Last Weekly Breakfast Before Lockdown Nigerian Dad Cooks. When yam is cooked, scoop into a food processor or a wooden mortar. Which food do you consider your favourite? Ogbono soup made with stockfish to be enjoyed with pounded yam and washed down with fresh watermelon juice. Pounded Yam is one of the Nigerian fufu recipes that is eaten with the various Nigerian soup recipes.

So that is going to wrap this up with this Good food ogbolour soup and pounded yam recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!