Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a Good dish, moin moin with palm oil sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Moin moin with palm oil sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Moin moin with palm oil sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground red peppers (usually a combination of bell peppers and chili or Scotch bonnet). It is a protein-rich food that is a staple in Nigeria. Nigeria Moi Moi - Moin moin Recipe Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook moin moin with palm oil sauce using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moin moin with palm oil sauce:

1. Take Wake
2. Take Kayan miya
3. Get Manja
4. Prepare Man gyada
5. Take Maggi
6. Make ready Gishiri
7. Prepare Curry
8. Get Lawashi

Variously known as moin moin, moyi-moyi, moi moi or olele, this savory steamed bean pudding is a Nigerian favorite, often served with fried plantains and rice. Basic moin moin can be further enhanced with the addition of any number of ingredients, including dried crawfish, corned beef, fish. Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground peppers. Cooked Goat head mixed with palm oil sauce and spices.

Instructions to make Moin moin with palm oil sauce:

1. Da farko xaki wanke wake ki rege ki bar ya dan jiqa
2. Idan ya jiqa sai ki zuba kayan miya kikai a markado
3. Idan an markada sai ki zuba manja da man gyada ki zuba Maggi da curry da salt ki gauraya shi
4. Ki samu gwangwanayen ki ki zuba mai ki shashshafa sai ki zuba qullin alalen
5. Ki daura tukunya a wuta ki zuba ruwa sai ki kifa murfin tukunya a ciki sai ki jejjera gwangwanin alalen ki rufe saman tukunyan da leda sai kisa murfin tukunyan ki rufe
6. Ki bar shi ya nuna for kaman 45minutes,shike nan ta gamu sai ci

Moin Moin which has several other names like Moi Moi, Moyin Moyin, or Olele is a savory meal which almost everyone likes in Nigeria. I used both Palm oil and vegetable Oil for this recipe but feel free to use either of the two. Make sure the peeled Beans is really soft before blending it, this will help. Beans flour makes making moin-moin so easy. Using the Oven makes it the easiest thing to prepare!

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