Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a instant dish, pounded yam. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pounded yam is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pounded yam is something that I have loved my entire life.
In multiple world regions, other unrelated root crops are also Ingredients needed for making pounded Yam. Yam - The type of Yam we use is commonly referred. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular.
To begin with this recipe, we have to prepare a few components. You can cook pounded yam using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Pounded yam:
- Get Half yam
- Get Mortar & pestle
- Take Water as required
Pounded yam is a dumpling one of the fufu meals from Africa. Traditionally eaten with the fingers and dipped in any of the sauces or soups from Africa. Yam is cooked until soft and transfered to a mortar. This African food are known in Africa and are eaten with different soups such as Egusi soup,Oha soup and so on.
Steps to make Pounded yam:
- To prepare pounded yam from scratch,you simply cook white yam and pound the yam pieces with a mortar and pestle when done.Give it a different shapes of choice
Pounded yam is one of the swallow recipes I enjoy. It is popularly prepared by pounding boiled yams in a mortar and pestle until smooth, firm and stretchy, but if you'll rather not pound, here's how. Pounded Yam- end product of cooked yam. The difference is in the naturality of the texture. Buh u wont catch me wif a mortar and pestle though.
So that is going to wrap this up for this instant food pounded yam recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
