Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a Good dish, ogbono and okro soup with garri. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ogbono and okro soup with Garri is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Ogbono and okro soup with Garri is something which I’ve loved my whole life.
Hello my peeps, welcome to my channel. In this video am showing you, how to cook ogbono soup with okro, accompany with garri. How to eat the most delicious Nigerian ogbono (draw) soup and Garri (eba)
To get started with this recipe, we have to prepare a few components. You can have ogbono and okro soup with garri using 8 ingredients and 7 steps. Here is how you cook that.
Ogbono are seeds found in the wild African bush mango plant common in Nigeria. These seeds are used mainly to make a sticky Ogbono soup which is sometimes referred to as draw soup. Garri would pass as the king in the land of Nigerian dishes, as it is a household food in almost all Nigerian This soup is widely consumed in Nigeria. Ingredients used in preparing the soup include melon The ground Ogbono seeds are used as a thickener and give the soup a brownish colouration. but who owns okro, ogbono, egusi, white soup etc.
Okra (Pronounced properly as Okwuru in Igbo) is an Igbo soup. Ogbono and Egusi are also Igbo native soups. The proper name for 'Egusi' is 'Egwusi' and that is the way the Igbo people pronounce it. Ingredients for Ogbono Soup cooked with Okra. You can vary the quantities of Ogbono and Okra below depending on which one you want to have more of.
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