Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a tasty dish, spicy garlic groundnuts chiwda. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Murmura Chivda Recipe by Sanjeev Kapoor Chiwda namkeen recipe for Diwali festival! This is fried poha chivda recipe made with jada or thick poha, nuts and spice powders.

Spicy garlic groundnuts chiwda is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spicy garlic groundnuts chiwda is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy garlic groundnuts chiwda using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy garlic groundnuts chiwda:

1. Take 2 cup thick flatten rice (chiwda)
2. Get 8-10 garlic chopped
3. Make ready 5-6 curry leaves
4. Take 1 cup groundnuts
5. Prepare to taste Salt
6. Make ready 1 tsp black mustard
7. Make ready 1 tsp cumin seeds
8. Make ready 6-7 green chilies
9. Take 2 tsp oil

Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. The combination of various spices gives it a spicy-sour taste which is enjoyed particularly during snacks. Next deep fry the groundnuts in the same kadai and add to the poha. Savour this Poha Chiwda any time to satiate your 'need crunchy snack-hunger pangs' with a cup of hot Masala tea.

Steps to make Spicy garlic groundnuts chiwda:

1. Take a pan,heat oil and roast the groundnuts and other ingredients ready.
2. Crackle the spices,add salt to taste.
3. Dry roast nycly no need to add oil.
4. Break one flatten rice if it cracks easily then your chiwda is ready.take out in bowl now add all roasted ground nuts.
5. Enjoy the evening with tea and chiwda.

Oats Chivda Recipe- Oats Poha Mixture- No Onion No Garlic. See more ideas about Indian Indian vegetarian and vegan food blog about spicy Indian curry, South Indian recipes, kid friendly Nepali Food, Crispy Potatoes, Potato Dishes, Garlic Powder, Tandoori Chicken, Turmeric, Chili, Side. Kudumulu(Modak) with three-sesame,coconut and groundnut fillings -GaneshChaturti Special. Peanut And Garlic Was The Best Combination In Ancient Times. I have become a big garlic eater and the fact that garlic is good for health makes it more appealing.

So that’s going to wrap it up with this Authentic food spicy garlic groundnuts chiwda recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!