Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a tasty dish, easy black bean & left-over veg stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Black Bean & Left-over Veg Stir-fry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy Black Bean & Left-over Veg Stir-fry is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have easy black bean & left-over veg stir-fry using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Black Bean & Left-over Veg Stir-fry:

1. Prepare 1 Black beans - small tin
2. Prepare 1 Garlic glove
3. Prepare 1 Onion
4. Take Any left over veggies. This recipe:
5. Get 1/4 Red cabbage
6. Take 1/4 Mushrooms - tray
7. Prepare 1/4 Grilled pineapple with cinnamon
8. Get 1/4 Courgette
9. Take 1/4 Cauliflower
10. Prepare Ground cumin powder
11. Get Soy sauce
12. Make ready 1 bunch Baby spinach

Instructions to make Easy Black Bean & Left-over Veg Stir-fry:

1. Saute onions and garlic in a little water
2. Add other left-over chopped veggies, squirt over as much soy sauce as desired and a little more water if needed
3. As veggies start to soften, sprinkle over cumin and and other herbs if desired
4. Add washed black beans. Stir through til hot
5. Serve with potato/rice/salad/stuff in pepper to roast etc. Served in pic with roasted new potatoes (roasted in oven after washing with no fat and rosemary sprinkled on top)

So that is going to wrap this up for this instant food easy black bean & left-over veg stir-fry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!