Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a creative dish, pounded yam with egusi soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pounded yam with Egusi soup is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pounded yam with Egusi soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.

To get started with this particular recipe, we have to prepare a few components. You can have pounded yam with egusi soup using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pounded yam with Egusi soup:

1. Take 1/2 Tuber of yam
2. Get 1 cup Egusi
3. Take 1/2 cup Red oil
4. Get 2 Large chopped onion
5. Prepare 5 Grind pepper
6. Get 1 1/2 cup Water
7. Prepare 1 tspn black pepper
8. Make ready 1 tspn salt
9. Make ready Seasoning
10. Take Spinach

The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds.

Instructions to make Pounded yam with Egusi soup:

1. Firstly, peel the yam wash it and add water to over cook until d water becomes starchy
2. Using motor and pistol, pound d yam very well into it sticks together
3. Roll d pounded yam into a ball and place it into a cling film on the center and close sides of the film like u tie a wrapper
4. For the Egusi soup
5. Add onion and little water, mould ur Egusi into balls and set aside
6. Wash ur spinach with plenty water and shred
7. Put ur oil into an empty pot and stir frying until light
8. Add ur molded Egusi stair occasionally till it’s no longer sticky to d pot
9. Add ur seasoning, nutmeg, black pepper Nd salt stair and cover, wait for d Egusi to rise
10. Then add ur spinach stair and cover it to be a little bit soft
11. When it’s done u can serve

It is spicy, nutty with exotic African flavors! These days, yam flour is available in African stores and on Amazon so you can easily make your own pounded yam at home. Pounded yams are considered a fufu (a kind of starchy side dish) usually served with a stew or efo. One could compare pounded yams to mashed potatoes This soup gets its name from protein-rich egusi that lends the dish its velvety, creamy texture and rich flavor. Egusi is satisfying on its own, or.

So that is going to wrap this up with this tasty food pounded yam with egusi soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!