Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, groundnuts gruel(kunun gyada). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Groundnuts gruel(kunun gyada) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Groundnuts gruel(kunun gyada) is something that I’ve loved my whole life.

Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice. If you know how to make Akamu (Ogi) , then preparing Kunun Gyada will be a breeze for you. Kunun Gyada is (Groundnut Milk and Rice Gruel), a northern Nigerian drink.

To get started with this particular recipe, we must prepare a few components. You can cook groundnuts gruel(kunun gyada) using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Groundnuts gruel(kunun gyada):

1. Take 2 cups slightly roasted groundnuts
2. Get 1 cup white rice
3. Get cloves Ginger and
4. Prepare 11/2 cup kindirmo
5. Prepare to taste Honey

Kunun gyada is a popular Northern Nigeria drink. It's a gruel like drink consisting of rice boiled in groundnut milk. You might think you know everything about drinks in the Northern part of Nigeria but if you haven't heard of Kunu gyada then you're still scratching the surface..of kunun gyada, a traditional Nigerian weaning food based on groundnuts and cereal. Examples are ogi or akamu, a fermented cereal gruel; kunun zaki, a sweet beverage from cereals alone; mardam, an overcooked Kunun gyada is one of the most important home-prepared weaning foods.

Steps to make Groundnuts gruel(kunun gyada):

1. Soak groundnuts and rice in water for 20-30 minutes
2. Blend with cloves and ginger until smooth
3. Sieve using a fine cheesecloth to extract the water
4. Pour into a clean pot and place on heat source. Allow to boil by stirring to avoid burning and spilling
5. When desired thickness is achieved, add kindirmo and stir well.
6. Pour into flask to keep it hot
7. Serve hot and add honey to the desired quantity to be taken.😋😋😋😋😋😋
8. You don't need milk because kunun gyada with kindirmo is a bae😍😍😍😍😍. I enjoyed mine with akara(with a twist); story for another day🤗🤗😅

Been wanting to know how to make gruel? Depending on the grain used, it is known in Hausa language as "kunun aya" (from tiger nuts) this is one of the most preferred types of kunu due to the many health benefits of tiger nuts. others are"kunun gyada" (from groundnut milk and rice gruel) or kunun zaki (from Millet and potatoes). Free Download and Streaming Kunun Gyada on your Mobile Phone or PC/Desktop. Groundnut-maize enriched masa could be a source of protein to the consumer particularly in developing countries like Nigeria where cost of feeding on animal sourced protein is unaffordable. The high calorie content of groundnut-maize masa could be due to the high fat content of the added paste..edible groundnuts are processed into or included as an ingredient in a wide range of other products which includes groundnut paste which is fried to obtain groundnut cake (kuli kuli), salted groundnut (gyada mai gishiri), a gruel or porridge made with millet and groundnut (kunun gyada) PDF

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