Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a Best dish, pounded yam and egusi soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pounded yam and egusi soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pounded yam and egusi soup is something that I have loved my whole life.

Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.

To get started with this recipe, we must first prepare a few components. You can have pounded yam and egusi soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pounded yam and egusi soup:

1. Prepare Yam
2. Prepare Soup
3. Take leaves Ugwu
4. Get Egusi
5. Make ready Tattase
6. Take Onion
7. Make ready Pomo
8. Prepare Meat
9. Get cubes Maggi
10. Make ready Salt
11. Take Stock fish

I like it best when it is served with egusi soup. Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. On this page, I want to tell you everything you will. There's nothing quite like egusi soup.

Steps to make Pounded yam and egusi soup:

1. Cut the yam into smaller cubes and blend. Pour into pot and leave for like 20-25mins to cook under supervision. Put it down when it becomes thick and cooked.
2. Wash ugwu leaves and cut.
3. Fry tattase and onion in a pot, add the egusi and fry. Put some water and add ur spices,cooked pomo,stock fish and meat,and leave to boil.
4. Add ur ugwu leaves and leave to till fully cooked.

Almost every family has their own variation of this truly Nigerian dish - try ours for a guaranteed winner! Using a spoon, scoop up the egusi and place in the pot of. In a recent video shared on Zion's official Instagram page, he was seen eating the popular Nigerian delicacy, Pounded yam and Egusi soup with his dad. Fans trooped to his comment section to commend the singer for exposing his son to the Yoruba culture while others have gushed over Zion's. Preferably do this the day before so making One famous way of eating egusi soup is with pounded yam - a dough-like side dish made out of pounded (or ground) African white yam.

So that is going to wrap it up with this instant food pounded yam and egusi soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!