Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a Best dish, makkalbeej (masala groundnuts). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Makkalbeej (Masala Groundnuts) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Makkalbeej (Masala Groundnuts) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook makkalbeej (masala groundnuts) using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Makkalbeej (Masala Groundnuts):

1. Make ready 1 cup Raw Peanuts
2. Make ready 3/4 cup Besan (Chickpea Flour)
3. Take 1/4 tsp Asafoetida
4. Make ready 3/4 tsp Spicy Red Chilli Powder
5. Make ready 1/2 tsp Kashmiri Red Chilli Powder
6. Make ready To Taste Salt
7. Take to taste Black Salt
8. Prepare as needed Oil for frying

Instructions to make Makkalbeej (Masala Groundnuts):

1. To make Makkalbeej, assemble all the above mentioned ingredients except black salt and oil in a mixing bowl.
2. Add water as required to get a thick coating of the batter on the peanuts.
3. Heat a kadhai and add oil to it for frying the makkalbeej.
4. When the oil heats up, lower the flame and scoop about a heaped tablespoon of the peanuts mixture with your fingers.
5. Release them in the hot oil separating them with your fingers in the process.
6. Increase the flame to medium and fry the peanuts till golden brown on all sides.
7. When done, drain them on an absorbent paper and sprinkle some black salt on them.
8. Repeat these steps till all the peanuts are fried.
9. When cooled, pack the peanuts in an airtight container.
10. Serve these delicious Makkalbeej on Festive occasions or just as a snack with hot coffee or Masala Chai!

So that is going to wrap it up with this tasty food makkalbeej (masala groundnuts) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!