Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a Authentic dish, ogbono and okro soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ogbono and okro soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Ogbono and okro soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

How to make Okro with Ogbono soup Please kindly comment because I love to hear from you, share because I am certain your friends will love to see this video and subscribe so that you are the. How to prepare Nigerian Ogbono and Okro Soup.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ogbono and okro soup using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ogbono and okro soup:

1. Get Ogbono
2. Make ready Cray fish
3. Get Chicken
4. Make ready Seasoning
5. Get Stock fish
6. Make ready Fresh okro
7. Get Red oil
8. Make ready Scotch bonnet
9. Prepare Onions

When ground, ogbono is prepared as soup with other condiments and eaten with fufu or pounded yam. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Some people find Okro soup, Ogbono soup or jute leaves soup viscous or slimy and I totally relate. How to prepare ogbono and okro soup- Learning the basics.

Instructions to make Ogbono and okro soup:

1. In a pot add your washed chicken season it and cook until soft then add ogbono, red oil,onion,seasoning, stock fish grinded scotch bonnet and grated okro and allow to cook
2. Add ugwu leaves or any vegetable of your choice
3. Served with eba

Ogbono are seeds found in the wild African bush mango plant common in Nigeria. These seeds are used mainly to make a sticky Ogbono soup which is sometimes referred to as draw soup. This soup is sometimes prepared with additional. So there I was craving Ogbono soup a little while ago, just like okro Soup, I love the ease of preparing ogbono soup. It also one of the lower calories Most people think ogbono needs to be melted in oil in order to make it draw (viscous) but this is a misconception, "drawness" is activated by heat not oil. but who owns okro, ogbono, egusi, white soup etc.

So that is going to wrap this up for this awesome food ogbono and okro soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!