Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, nsala soup with pounded yam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nsala soup (ofe nsala) is one of the popular soups that are native to the Igbo Tribe in Nigeria. So if you are dating or married to a man from the south or eastern part of Nigeria, you can try giving him a meal of pounded yam and ofe nsala tonight. Nsala soup is an exception, where pounded yam is used instead.

Nsala soup with pounded yam is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Nsala soup with pounded yam is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have nsala soup with pounded yam using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nsala soup with pounded yam:

1. Take 4 teaspoon pepper soup spice
2. Prepare 2 cups crayfish
3. Prepare 1 kg fresh fish
4. Prepare 1/2 sliced onion
5. Make ready salt
6. Get 3 medium sliced yam
7. Take 2 knorr cubes
8. Get small bunch of utazi
9. Take 1/2 teaspoon camerooun pepper

Stew* = some people love their pounded yam with tomato stew. Iyan is however believed to go best egusi. Ofe nsala is a healthy and simple Nigerian soup made with pounded yam. It's called white soup because there's no palm oil needed for this soup.

Steps to make Nsala soup with pounded yam:

1. Cut and boil fish with Maggi,salt and onion.add the sliced yam allow both to boil till is soft.
2. Add the pepper soup spice,crayfish.
3. While meat is still boil bring out the yam and pound with mortar very well.
4. Add the paste back to the pot.the more you add the thicker the soup.
5. Add more water and allow the soup to cook very well.add more crayfish.
6. Then add utazi leave allow to boil for 5mins.soup is ready better serve with pounded yam.

RECIPES NSALA SOUP (WHITE SOUP) Nsala soup is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more You might wanna start by peeling and boiling the yam, this should be pounded with a mortar and pestle. Pounded yam serve as the thickener but can. Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria. Peel the yam cubes and boil until soft, then pound to a smooth paste, using a mortar and pestle. In the absence of a mortar and pestle, you can.

So that is going to wrap this up for this Good food nsala soup with pounded yam recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!