Authentic Fried Okro soup Recipe | Quick to make Fried Okro soup Speedy

Phoebe Armstrong   15/07/2020 09:51

Fried Okro soup
Fried Okro soup

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a tasty dish, fried okro soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Okro soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Fried Okro soup is something that I’ve loved my whole life. They are fine and they look wonderful.

Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting.

To begin with this recipe, we must first prepare a few components. You can have fried okro soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Okro soup:
  1. Make ready Assorted
  2. Get Dry Fish
  3. Take Okro
  4. Get Shrimps
  5. Get Perewinkle
  6. Make ready Crayfish
  7. Make ready Palmoil
  8. Get Salt, seasoning
  9. Take Uziza leave

Add water as necessary for desired consistency. Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. Okro soup is usually eaten with fufu but I make mine so thick and love to eat a bowl by itself. Fresh okra coated in flour and fried until golden brown.

Instructions to make Fried Okro soup:
  1. Wash assorted clean with hot water and cook till soft with onions, pepper, salt, cubes, include dry fish, shrimps, perewinkle and fish when it's half way cooked so they all taste spicy and set aside
  2. Wash and cut okro into small sizes.
  3. Put palm oil in pot, heat up and add chopped onions, add okro to fry, add crayfish and stir well continuously till the oil has gone round and then add the stock with everything in. Taste and balance seasoning, wash and cut uziza leave, add it and take off heat a minute after.
  4. Serve with preferred swallow….yum!!

But nothing beats straight up fried okra. It is simple and delicious and you can't stop popping one piece after another into your mouth, hence its. Fried okra is a classic southern dish. It is a crispy and addicting easy snack or appetizer recipe. For this fried okra recipe, I used frozen okra.

So that is going to wrap this up with this Authentic food fried okro soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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