Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a creative dish, ogbono and okro soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ogbono and okro soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Ogbono and okro soup is something that I have loved my entire life.
How to make Okro with Ogbono soup Please kindly comment because I love to hear from you, share because I am certain your friends will love to see this video and subscribe so that you are the. How to prepare Nigerian Ogbono and Okro Soup.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ogbono and okro soup using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ogbono and okro soup:
- Get Palmoil
- Get Okro
- Get Ogbono
- Get Salt
- Take Pepper
- Get Crayfish
- Prepare Okpei
- Prepare Stockfish
When ground, ogbono is prepared as soup with other condiments and eaten with fufu or pounded yam. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Some people find Okro soup, Ogbono soup or jute leaves soup viscous or slimy and I totally relate. How to prepare ogbono and okro soup- Learning the basics.
Steps to make Ogbono and okro soup:
- Boil meat and stock fish.Grate okro and blend ogbono.bleach palmoil and fry the ogbono stir as is frying.add meat with stockfish and stir boil
- Grind pepper,crayfish and put also put seasoning cubes,okpei and salt leave the pot uncovered and boil very well.
- Lastly is grated okro.
Ogbono are seeds found in the wild African bush mango plant common in Nigeria. These seeds are used mainly to make a sticky Ogbono soup which is sometimes referred to as draw soup. This soup is sometimes prepared with additional. So there I was craving Ogbono soup a little while ago, just like okro Soup, I love the ease of preparing ogbono soup. It also one of the lower calories Most people think ogbono needs to be melted in oil in order to make it draw (viscous) but this is a misconception, "drawness" is activated by heat not oil. but who owns okro, ogbono, egusi, white soup etc.
So that’s going to wrap this up with this Good food ogbono and okro soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
