Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sea food with okro soup and pounded yam. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sea food with Okro soup and pounded yam is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Sea food with Okro soup and pounded yam is something that I’ve loved my entire life.

How to eat Fufu or pounded yam Jack was lucky enough to have Jane cooking Nigerian Okro soup & Pounded Yam! Bon appetit! * I love Okro soup and it can be served with a lot of different things such as garri, pounded yam rice my favorite etc.

To begin with this recipe, we must first prepare a few components. You can have sea food with okro soup and pounded yam using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sea food with Okro soup and pounded yam:

1. Get 20 fingers of Okro
2. Prepare 100 g skinned stock fish
3. Get 100 g big prawn
4. Get 4 red pepper
5. Prepare 100 g crayfish
6. Prepare to taste salt
7. Make ready 20 ml palm oil
8. Prepare 3 knorr seasoning cube
9. Get 100 g periwinkle
10. Prepare 1 small onions
11. Prepare 1/2 teaspoon uziza seed powder
12. Prepare 5 pieces cow tail
13. Take 1 medium sized yam

Okro soup whether cooked with goat meat or stock fish or any meats at all, takes like the shortest time to cook, so it is advisable to get your fufu ready before commencing the cooking of this soup. Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure. Wash the beef and fish, season with a half teaspoon of salt, two seasoning cubes and half cup of sliced onions. allow them to boil together for. Some people find Okro soup, Ogbono soup or jute leaves soup viscous or slimy and I totally relate.

Steps to make Sea food with Okro soup and pounded yam:

1. Wash, season and boil the cow tail plus stock fish for 35mins
2. Add palm oil, crayfish, pepper, salt, seasoning cubes and cook for 10mins
3. Add uziza powder, prawn, periwinkle, chopped onions and cook for 15mins
4. Add chopped Okro and stir well, turn off heat. Cover the pot tight so the Okro can soften. Soup is ready
5. Cut, cook and pound yam for approximately 15mins

It's a matter of preference and how we all were socialized. This variation in its mode of preparation has a lot to do with ethnicity and locality. For example, those who live close to the sea will tend to have more. This fresh looking seafood okra soup is the healthiest so far; it is very easy to make and you can pair it with your favorite swallow. This fresh soup goes well with eba, pounded yam or fufu.

So that’s going to wrap it up with this Easy food sea food with okro soup and pounded yam recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!