Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a creative dish, roasted plantain (boli) + pomo sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Boli is also known as Roasted Plantain. Usually, boli is made locally on the streets with charcoal grill. For this, i usually use a grill pan at home, to.

Roasted Plantain (Boli) + Pomo Sauce is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Roasted Plantain (Boli) + Pomo Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have roasted plantain (boli) + pomo sauce using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Plantain (Boli) + Pomo Sauce:

1. Take Plantain
2. Make ready Pomo
3. Make ready Onions
4. Get Palm oil
5. Get Tomatoes
6. Take Pepper
7. Take Salt
8. Get Seasoning

Wash and peel the plantain skin, place the plantains on the grilling rack. The rack should be placed very close to the burner. Boli , Nigerian Roasted Plantain with grilled fish and pepper sauce. Boli or Bole (Nigerian roasted plantain) is a delicious and filling street snack.

Instructions to make Roasted Plantain (Boli) + Pomo Sauce:

1. Roast Plantain.
2. Add palm oil in frying pan.
3. Add onions once palm oil is hot
4. Add tomatoes and pepper
5. Add pomo
6. Add seasoning
7. Add salt
8. Add crayfish(optional)
9. Cut roasted plantain into pieces.
10. Add Pomo Sauce
11. Enjoy with your choice drink!!!

It is popular as a snack for students and low income earners, but If you are a Nigerian, you would agree with me that when it comes to Boli, there is no. Her's how you can easily make Boli (roasted plantain), one of Nigeria's favourite street snacks. Made with semi ripe plantain in most cases and consumed with groundnut or pepper sauce, Boli can either be taken as a snack or as a main dish, depending on the number of plantain fingers you can. If you want to have roasted plantain at home and you don't have the wire gauze or oven to make your boli, here is a brilliant cooking hack for you, all you need do is, get the simple ingredients below and follow the next steps to.. Ingredients for Roasted Plantain and Pepper Sauce Ripe / Unripe Plantain: as much as you can eat!

So that’s going to wrap it up with this Authentic food roasted plantain (boli) + pomo sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!