Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a awesome dish, white soup and pounded yam. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

White soup and pounded yam is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. White soup and pounded yam is something that I have loved my entire life.

Ofe Nsala 'white soup' is very popular in the eastern part of Nigeria. It is also called white soup because it doesn't require the use of red oil. Allow the pounded yam to dissolve before adding the, Uziza and Utazi leaves.

To begin with this recipe, we have to first prepare a few ingredients. You can cook white soup and pounded yam using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make White soup and pounded yam:

1. Take 1 tuber of yam
2. Make ready Chicken meat
3. Get Dry fish

It makes me strong and healthy. Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam. Learn how to make the perfect stretchy Pounded Yam right here. The most popular combinations are Pounded Yam with Egusi Soup, Pounded Yam with Nsala or White Soup and many more.

Steps to make White soup and pounded yam:

1. Cut the yam, peel, wash and Cook till soft.
2. Pick the yam and put into a mortar and pound. Remove it to a food flask.
3. Cut the meat into desired pieces and steam with spice i.e 2 cubes of knorr, 1/2teaspoonful of salt, 1 teaspoonful of dry pepper
4. After 30mins that the meat is soft, add 1 cup of water. Cut the pounded yam a little and put into the pot. Put like 6 pieces, it's to thicken the soup.
5. Wash the dry fish and put into the pot, add a cube of knorr and 2 teaspoonful of grounded crayfish. Stir the soup and leave for 10mins.
6. Taste to know how delicious you desire. The soup is ready to be served.

Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. I like it best when it is served with egusi soup. Pounded yam in a simple definition is simply boiled white yam that has undergone the process of pounding. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience!

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