Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a instant dish, rice flour amala and ogbono soup with japanese horenso. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rice flour amala and Ogbono soup with Japanese horenso is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Rice flour amala and Ogbono soup with Japanese horenso is something that I have loved my entire life.

Nigerian Okra ogbono soup served with Amala. Nigerian Okra ogbono soup served with Amala. For full step by step Instructions visit my blog:- www.saiprojectscooking.blogspot.co.uk.

To begin with this particular recipe, we must first prepare a few components. You can cook rice flour amala and ogbono soup with japanese horenso using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Rice flour amala and Ogbono soup with Japanese horenso:

1. Get 200 g rice flour
2. Make ready 2 table spoon of grinded ogbono
3. Get 1 cup palm oil
4. Prepare 6 fresh okra
5. Make ready 1 kg smoked fish
6. Get 4 fresh pepper
7. Get 1 teaspoon salt
8. Get 3 maggi cube
9. Take 3 table spoon grinned crayfish
10. Take 6 horenso vegetables

Ogbono Soup - Here is my simple recipe for making Ogbono stew which is often referred to as obe apon in So guys here is my easy but delicious Ogbono Soup. This soup makes a filling meal when served with fresh Serve with your favorite swallow like Eba, Amala, Pounded Yam and the likes. Table of contents : - Rice flour amala and Ogbono soup with Japanese horenso - Banana Oatmeal Smoothie - Couscous salad - Arabic Mandi. my version - Honey Oat Bread Snacks - Healthy oats soup - Seafood Paella - Risotto with zucchini - Blueberry Oat Muffins - Dolmades with Buckwheat and Peas. Ogbono soup is a hate or love it soup.

Instructions to make Rice flour amala and Ogbono soup with Japanese horenso:

1. For the rice flour amala; Put 70 cl of water in a pot and allow to boil.
2. Add 200 g of rice flour and stir for 5 minutes. Allow to cook for 1 minute. Stir for 1 minute. Its ready to be serve
3. For the ogbono soup; wash and blend the pepper and onions
4. Chop the fresh okra
5. Put palm oil in a pot and allow to heat for 2 minutes, then add blended pepper and onions
6. Stir continuously for 5 minutes and add 70 cl of water
7. Add maggi, salt, and crayfish, and allow to boil for 3 minutes
8. Add okra and horenso and stir
9. Wash smoked fish and add
10. Allow to boil for 5 minutes
11. Food is ready. Can be serve with the rice flour as shown in the picture

No, I didn't grow up eating it but quickly fell in love with it Whatever rocks your boat, this Ogbono Soup is sure to deliver a plateful of great flavors in every Also, can i ask about the documentary for the powdered yam flour? Do you know any website where i. Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono Seeds(wild African bush mango seeds). Learn how to cook Ogbono Ogbono soup has a mucilaginous (slimy) texture, similar to okra soup. I like to cook mine with vegetables, and sometimes combine it with melon(egusi).

So that is going to wrap it up with this Authentic food rice flour amala and ogbono soup with japanese horenso recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!