tasty Dried okro soup Recipe | Quickest Way to make Dried okro soup step by step

Todd Morton   01/07/2020 16:37

Dried okro soup
Dried okro soup

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dried okro soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the plate? Okra is dredged in seasoned cornmeal, then fried until golden.

Dried okro soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Dried okro soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have dried okro soup using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dried okro soup:
  1. Make ready 500 g goat meat
  2. Make ready 100 g okro powder
  3. Make ready Seasoning
  4. Prepare 150 ml Palm oil
  5. Prepare leaf Atama
  6. Get to taste Salt
  7. Prepare 5 pcs Fresh pepper
  8. Prepare Dawadawa half tsp
  9. Get Ginger

Add water as necessary for desired consistency. Add the palm oil and the. Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. Okro soup is usually eaten with fufu but I make mine so thick and love to eat a bowl by itself.

Steps to make Dried okro soup:
  1. Wash meat, season, add grated ginger and cook until soft, pound pepper and add,palm oil, dawadawa, crayfish, and add water, then set to boil. Scout meat out and add okro and whisk until thickened enough. Add atama leaves and stir, add seasoning and taste for salt, put back the meat and allow to cook for 10mins.
  2. I add atama leaves because of the extra aroma it adds to my soup, it is optional though.
  3. Serve with any swallow of choice.

Fresh okra coated in flour and fried until golden brown. Typically southerners fry their okra in cornmeal or a mixture of cornmeal and flour, but I like just a light coating of flour. Fried okra is a classic southern dish. It is a crispy and addicting easy snack or appetizer recipe. A cajun dipping sauce gives it the perfect amount of kick!

So that’s going to wrap this up with this Best food dried okro soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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