Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a awesome dish, pounded yam. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

In multiple world regions, other unrelated root crops are also Ingredients needed for making pounded Yam. Yam - The type of Yam we use is commonly referred. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular.

Pounded yam is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pounded yam is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have pounded yam using 1 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pounded yam:

1. Prepare 1 tuber of yam(medium)

Pounded yam is a dumpling one of the fufu meals from Africa. Traditionally eaten with the fingers and dipped in any of the sauces or soups from Africa. Yam is cooked until soft and transfered to a mortar. This African food are known in Africa and are eaten with different soups such as Egusi soup,Oha soup and so on.

Steps to make Pounded yam:

1. Peel the yam
2. Get a clean bowl and cut the yam in desired shapes
3. Wash the yam
4. Get a clean pot add water and place it on heat
5. Add the yam and allow to boil for 20mins
6. Get clean mortar
7. Pick the yam from the pot into the mortar
8. Pound and sprinkle water at intervals for 5mins
9. Pounded yam is ready. Very smooth and fresh. It can be eaten with Egusi or beniseed soup

Pounded yam is one of the swallow recipes I enjoy. It is popularly prepared by pounding boiled yams in a mortar and pestle until smooth, firm and stretchy, but if you'll rather not pound, here's how. Pounded Yam- end product of cooked yam. The difference is in the naturality of the texture. Buh u wont catch me wif a mortar and pestle though.

So that is going to wrap this up for this instant food pounded yam recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!