Easy Blended pounded yam and stew Recipe | How to make Blended pounded yam and stew Perfect

Jordan Cohen   06/09/2020 21:34

Blended pounded yam and stew
Blended pounded yam and stew

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a awesome dish, blended pounded yam and stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Blended pounded yam and stew is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Blended pounded yam and stew is something which I’ve loved my entire life. They are nice and they look wonderful.

Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. We cut out a morsel from the meal, then we form an indentation on it with the thumb. Then, we scoop some stew or soup over it and we eat it.

To get started with this recipe, we must first prepare a few ingredients. You can have blended pounded yam and stew using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Blended pounded yam and stew:
  1. Get Yam
  2. Prepare Salt
  3. Prepare Water

Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. I like it best when it is served with egusi soup. I started with porridge yam and then delved into other recipes like pepper soup yam, How To Make Tomato Sauce. You can check for All Yam Recipe Here.

Steps to make Blended pounded yam and stew:
  1. Firstly, peel the yam and remove the back, cut the yam like this,so that it will not destroy the blender
  2. Put inside blender, blend it until it smoothly,pour in a medium pot and start cooking
  3. Keep stirring until the yam has thickened,add ⅓cup of water and close the pot,leave it for 3minute
  4. When it done,mould it,put in a lailon or the way you like it. Serve and enjoy With any kind of stew you like

Scoop out the "pounded yam" and repeat the process for the remaining yams in the pot. Serve and enjoy with Egusi, Bitter leaf, Banga soup or any. Pounded yam in the past could only be made by manually grinding boiled yams with mortar and pestle. Add pounded yams into food processor. I use a spoon to move yam around the food processor as necessary to ensure even blending.

So that is going to wrap this up with this unique food blended pounded yam and stew recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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