Authentic String Bean with Mashed Tofu Stir Fry Recipe | Quick Way to make String Bean with Mashed Tofu Stir Fry Any-night-of-the-week

Georgia Collier   07/08/2020 17:04

String Bean with Mashed Tofu Stir Fry
String Bean with Mashed Tofu Stir Fry

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a instant dish, string bean with mashed tofu stir fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

String Bean with Mashed Tofu Stir Fry is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. String Bean with Mashed Tofu Stir Fry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have string bean with mashed tofu stir fry using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make String Bean with Mashed Tofu Stir Fry:
  1. Get 200 gr french/string/green bean
  2. Get 150 gr tofu, mashed
  3. Take 1 tsp fish sauce
  4. Get 1 tsp soy sauce
  5. Take 1/4 tsp black pepper
  6. Get 2 slices cooked bacon, crumbled
  7. Get 1 tbs olive oil
Steps to make String Bean with Mashed Tofu Stir Fry:
  1. Rinse beans and let them air dry. Trim ends.
  2. In a very hot wok or skillet, put oil into wok. Saute the beans until they blister and you can smell the fragrance. Add the fish oil. Stir it.
  3. Put in tofu and soy sauce. Cook about 1 minute. Sprinkle the bacon over it. Add black pepper. Cook for 2 second. Turn the heat off. Serve directly.

So that is going to wrap it up for this Easy food string bean with mashed tofu stir fry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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