Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a awesome dish, rolled pounded yam wt egusi soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rolled pounded yam wt egusi soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Rolled pounded yam wt egusi soup is something which I’ve loved my whole life.

Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rolled pounded yam wt egusi soup using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Rolled pounded yam wt egusi soup:

1. Take Yam
2. Get Kayan miya
3. Prepare Egusi
4. Make ready leaves Ugu
5. Take Chicken
6. Take Maggi n any other seasoning of ur choice
7. Make ready Farar leda for rolling the pounded yam
8. Take Rolling board
9. Get Oil
10. Prepare Salt

Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. I like it best when it is served with egusi soup. Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam.

Steps to make Rolled pounded yam wt egusi soup:

1. Da farko xaki feraye yam dinki sai ki wanke ta ki xuba a tukunya kisa salt d ruwa ki rufe ki barta ta dahu
2. Sai ki dauko turmin ki ki xuba a ciki ki daka ta ki tabbatar ta daku babu guda guda a ciki
3. Sai ki dauko farar ledar ki kar ki yaga ta ki xuba pounded yam dinki a ciki sai ki dora akan rolling board dinki kiyi rolling har taxo bakin ledar
4. Sai ki daye saman ledar kiyi rolling kmr tabarma ki nannade d ledar ki sai ki ajeye a flask
5. Sai mu dawo kan miyar mu itakuma xaki yi grating kayan miyan ki sai ki xuba oil a pot dinki ki soya su xaki iya using palm oil but ni nayi amfani d groundnut oil ne
6. Sai ki kawo egusi dinki kiyi making paste sai ki dinga sawa a ciki kayan miyar ki ki rufe yyi kmr 10mint
7. Bayan 10mint xaki ga miyar ki tayi kauri sosai sai ki adding ruwa a ciki ki xuba maggi d spices dinki ki juya
8. Sai ki kawo kaxarki ki xuba ki juya sai ki barshi kmr 3mint haka
9. Sai ki yanka ugu dinki d albasa ki wanke ki xuba a ciki ki rage wutar ki barshi har y dahu xaki ga mai y fito sai ki sauke
10. Ki xuba pounded yam dinki a plate sai ki kawo bowl ki xuba miyar ki then serve n enjoy

On this page, I want to tell you everything you will. Egusi is traditionally served with a starch. Possible starch options include Iyan (Pounded yam), Garri (fermented cassava), elubo (fermented yam) or The main factor that set Yoruba style egusi soup apart is the presence of clumps/lumps. According to my grandmother, egusi is just as delicious as. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa.

So that’s going to wrap it up with this Good food rolled pounded yam wt egusi soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!