Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pounded yam with efo riro. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pounded yam with efo riro is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Pounded yam with efo riro is something which I’ve loved my whole life. They are nice and they look wonderful.

This video will show you how we cook this Nigerian delicacy Efo Riro and Pounded Yam in the simplest way in our kitchen. Efo riro is a traditional yoruba dish that is served in many homes that are not necessarily from the Yoruba culture. Efo riro is sometimes served at parties, weddings and other gatherings in Nigeria.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pounded yam with efo riro using 2 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pounded yam with efo riro:

1. Prepare I tuber of yam
2. Take Vegetable leaf,meat,fish crayfish, red pepper and locust beans

Yam - The type of Yam we use is commonly referred to as puna yam, true yam or African yam. It has a dark brown rough skin with off-white flesh. Iyan is however believed to go best egusi. When I asked a question about the best soup.

Instructions to make Pounded yam with efo riro:

1. Cut yam and boil then pound when it is soft
2. Wash your vegetable,Cook your meat and fish then chop your onions and pepper
3. When the meat is done,add your dryfish, locust beans,pepper and onions,crayfish,and red oil leave for 10 mins. No too much water then add your already wash vegetable.

Efo Riro is a rich vegetable soup that you should prepare when you cannot buy the ingredients for Edikang Ikong. Efo Riro is a rich vegetable soup that is native to the Yorubas of Western Nigeria. The vegetables that can be used to cook this soup are Efo Shoko or Efo Tete (Green Amaranth). "chopping the pounded yam with efo riro" Good to see. Mikel don turn to house boy oo.if it not so then who pounded the poundo?over-warming of bench is a sin(God purnish mourinho).see as she the enjoy food wey she. Nigerian Efo Riro Recipe You know that "efo" situation where the efo sits on one side of the bowl and the water migrates to the other side? that isn't.

So that’s going to wrap this up for this instant food pounded yam with efo riro recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!