Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a unique dish, pounded yam. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pounded yam is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pounded yam is something that I’ve loved my whole life. They’re fine and they look fantastic.

In multiple world regions, other unrelated root crops are also Ingredients needed for making pounded Yam. Yam - The type of Yam we use is commonly referred. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular.

To get started with this recipe, we must prepare a few ingredients. You can cook pounded yam using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pounded yam:

1. Prepare Yam
2. Get Water
3. Take Salt
4. Prepare Sugar
5. Take Rolling pin
6. Get Chopping board
7. Take Farar leda

Pounded yam is a dumpling one of the fufu meals from Africa. Traditionally eaten with the fingers and dipped in any of the sauces or soups from Africa. Yam is cooked until soft and transfered to a mortar. This African food are known in Africa and are eaten with different soups such as Egusi soup,Oha soup and so on.

Steps to make Pounded yam:

1. Zaki fere doyarki kiwanke saiki sa atukunya kisa gishiri da sugar
2. Idan ta dahu luguf, saiki dauko turminki ki zuba doyar ki daka kinadan sa ruwan dumi hartayi laushi
3. Saiki kawo chopping board kisa leda akayi ki debo doyarki kixuba saiki fadadata da rolling pin kiyanke gefe da gefen saiki nadota tareda ledan kamar Tabarma.
4. Zaki iya serving da source din dakikeso.

Pounded yam is one of the swallow recipes I enjoy. It is popularly prepared by pounding boiled yams in a mortar and pestle until smooth, firm and stretchy, but if you'll rather not pound, here's how. Pounded Yam- end product of cooked yam. The difference is in the naturality of the texture. Buh u wont catch me wif a mortar and pestle though.

So that is going to wrap this up for this Good food pounded yam recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!