Authentic Edamame Fried Rice Recipe | ingredients to make Edamame Fried Rice Super Quick Homemade
Richard Ramsey 06/09/2020 08:38
Edamame Fried Rice
Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a unique dish, edamame fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Edamame Fried Rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Edamame Fried Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have edamame fried rice using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Edamame Fried Rice:
Make ready 2 plates brown rice (leftover rice, put it in the refrigerator over night, is recommended)
Get 2 Tbsp vegetable oil
Take 150 gr edamame
Take 1 big carrot, diced
Make ready 1/4 onion, minced
Take 2 cloves garlic, minced
Prepare 2 Tbsp soy sauce salt (if necessary) and white pepper powder (to taste)
Prepare 1/2 Tbsp sesame oil
Get 1 pack seasoned roasted nori seaweed, cut into small pieces
Make ready For scrambled eggs:
Get 2 eggs
Make ready 2 Tbsp milk/water
Make ready salt and pepper (to taste)
Make ready 1 Tbsp vegetable oil
Instructions to make Edamame Fried Rice:
For the fluffy scrambled eggs: In a bowl, mix together eggs, milk/water, salt, and pepper until well combined.
Heat vegetable oil over medium low-high heat. Pour the eggs mixture. Wait around 10 seconds. With a spatula, pull the cooked outer edges o the center of the eggs. Do this to the rest of the eggs. Turn the eggs and begin to break them into small pieces. Remove from the heat. Set aside. (Don’t fry the eggs too long as it will make them hard.)
For the fried rice: Heat the vegetable oil over medium-high heat. - Sauté onion and garlic until fragrant.
Add carrot. Stir until the carrot is half cooked.
Add rice, edamame, soy sauce, salt, and pepper. Stir well.
Add sesame oil. Mix again. Remove from the heat.
Place the fried rice on serving plates. Top with scramble eggs and seasoned roasted nori seaweed.
Enjoy! 😋
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