Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a awesome dish, ogbono soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration.

Ogbono Soup is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Ogbono Soup is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook ogbono soup using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ogbono Soup:

1. Take Stockfish
2. Take Ponmo (cow skin)
3. Get 1 cup Ogbono seeds
4. Prepare 1 cup dried crayfish
5. Get 250 ml palm oil
6. Prepare 1 medium onion
7. Make ready Scotch bonnet chillies
8. Make ready cubes Seasoning
9. Take Salt

How to prepare tasty Ogbono Soup, easy steps to create the authentic flavour by Oyinbo Princess. Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono Seeds(wild African bush mango seeds). Ogbono soup has a mucilaginous (slimy) texture, similar to okra soup. See great recipes for Ogbono soup and assorted, ogbono soup too!

Instructions to make Ogbono Soup:

1. First, get your ingredients ready!
2. Wash your stockfish thoroughly with hot water and salt, wash your meat too.
3. Grind your ogbono and crayfish, blend your pepper and chop your onion.
4. In a pot, add your meat, stockfish, chopped onion, 2 seasoning cubes, some salt and about 2 cups of water; cook till meat is tender.
5. While the meat is cooking, place another pan over low heat; add your palm oil, ground ogbono and crayfish. Lightly fry for about 3-5mins.
6. When your meat is tender, top up with water (add as much water as you'll need to cook the soup). Next, add your palm oil and ogbono mixture, along with the blended chillies. Simmer for about 5-7 mins.
7. Check for seasoning and adjust to taste.
8. Your ogbono soup is ready. Serve with eba, pounded yam, fufu or semo. Enjoy!

Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups. Ogbono Soup: The Delectable Nigerian Draw Soup. Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home! Ogbono is a traditional Nigerian soup.

So that’s going to wrap it up for this tasty food ogbono soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!