Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a awesome dish, egusi groundnut soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Egusi groundnut soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Egusi groundnut soup is something that I have loved my entire life.

Groundnut Soup (Peanut Soup) is next best soup after Egusi Soup. It is prepared the same way as Egusi Soup so you can apply the two methods of preparing Egusi Soup to Groundnut Soup with. Egusi soup is unarguably the most popular Nigerian soup.

To get started with this recipe, we have to first prepare a few components. You can cook egusi groundnut soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egusi groundnut soup:

1. Take 2 tomato 🍅 balls
2. Get Scotch bonnet
3. Prepare Onions
4. Take Blend Mellon
5. Take Blended groundnut
6. Make ready Salt
7. Take Seasoning
8. Get Locust beans
9. Take Palm oil
10. Make ready Ugu
11. Make ready Boiled Beef/pomo
12. Prepare Dried fish

Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa.

Instructions to make Egusi groundnut soup:

1. Slice boiled beef/pomo, wash dried fish with warm water and set aside. Blend groundnut, blend scotch bonnet with tomato and onions. Wash ugu neatly and set aside
2. Put your pot on fire, add palm oil, allow oil to be a bit hot, pour in the tomato, scotch bonnet and onion that you blended together. Fry for about 3-5mins depending on the heat 🔥
3. Add seasoning, salt to taste, pour in boiled beef, pomo, dried fish and locust beans and stir together. Add the stock from the beef you boiled, add some quantity of water, allow it to boil for a few minutes, pour in your blended groundnut, stir and allow to boil so it could get thick to your taste. Then add ugu leaves, stir and put out fire.
4. Serve with semo, pounded yam or any swallow of your choice. I had mine with semo. Bon Appétit

Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. Egusi is ground up shelled melon seed.

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