Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nkwobi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nkwobi is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Nkwobi is something that I have loved my whole life. They’re fine and they look fantastic.

Nkwobi is a Nigerian delicacy that is usually ordered and enjoyed in exclusive restaurants. How to make Nigerian Nkwobi [Video] It is simply cooked cow foot mixed in spicy palm oil paste. How to make Nkwobi, one of the most popular Nigerian desserts, learn about all the ingredients used in making this delicious delicacy and even more about other Nigerian foods.

To get started with this recipe, we have to first prepare a few components. You can cook nkwobi using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Nkwobi:

1. Get 2 kg cow foot
2. Get 1/4 liter palm oil
3. Get I teaspoon powered potash
4. Get 4 seeds of Ehu
5. Take 2 teaspoon ground crayfish
6. Get 2 medium size yellow pepper
7. Make ready 1 medium size onion
8. Take 2 seasoning cubes
9. Get to taste Salt
10. Take To garnish- 1 medium onion and 10 pieces utazi leaves

It's Tayoristar Dr Dolor Entertainment, Die for your Nkwobi Shake am,(ahh) Nakam(Kpa) make you tell other girls make them leave story, Me i see Onome and. Listen to music from Nkwobi like Ryan Omo x Teni. Find the latest tracks, albums, and images from Nkwobi. Nkwobi is originated delicacy from the eastern part of Nigeria, that's usually ordered and enjoyed in exclusive restaurants most especially in Nigeria.

Instructions to make Nkwobi:

1. Cut the cow foot into chunks. Wash and spicy the cow foot with seasoning cubes, onion and cook with pressure cooker
2. Put the powered potash into a small bowl and add a little water, stir well and pass through a fine sieve and set the liquid aside
3. Pound the pepper with a mortar and pestle and cur onion into small cubes. Crack and remove the outer shell of ehuru and pond with dry morta and pestle.
4. While the meat is still cooking. Pour the oil into clean dry pot, pour in the potash mixture into the oil and stir with a wooden spatula until it turns yellow
5. Add the ground crayfish, pepper, ehu and stir until they are all incorporated
6. When the meat is done add salt stir and cook till all the water is dried up
7. Add the well done cow foot to the palm oil paste and stir well with the spatula
8. Put back on cooker and heat, stir continuously so it doesn’t burn till its steamy hot
9. Cut onion into rings and slice utazi tiny to garnish
10. Serve with cold drink 🍷,

And I think tasty app has a major role to play… #nkwobi Watch short videos about #nkwobi on TikTok. Can anyone tell me the secret of preparing Nkwobi? That's a tasty meal I can never ever forget. Spicy cow foot, also known as (Nkwobi), is a Nigerian delicacy that is It consists of cooked cow's foot mixed in spicy palm oil paste.

So that’s going to wrap this up with this Authentic food nkwobi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!