Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egusi soup, chicken and pounded yam. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.

Egusi soup, chicken and pounded yam is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Egusi soup, chicken and pounded yam is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have egusi soup, chicken and pounded yam using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Egusi soup, chicken and pounded yam:

1. Take Blended egusi
2. Take Blended tomatoes, pepper and onions
3. Take Chicken and smoked fish
4. Prepare to taste Salt and maggi
5. Make ready leaf Ugwu
6. Get 1 /2 cup of palm oil
7. Get 1 tuber of yam

There's nothing quite like egusi soup. Almost every family has their own variation of this truly Nigerian dish - try ours for a guaranteed winner! Add about a cup or more of chicken stock to desired consistency. Egusi soup is a popular West African soup.

Instructions to make Egusi soup, chicken and pounded yam:

1. Wash ur chicken clean and spices and cook… Put ur oil in a pot and allow to heat. Fry ur blended onions, tomatoes and pepper until it dried… Marsh e egusi until it forms molds add to the pot to fry. Add the chicken sauce and allow to stream properly. Put all other ingredients and taste.. Add ur stew chicken and serve ce the yam and put on the fire
2. Peel and dice the yam put on the fire and allow to cook. Then pound using a mortal…..

Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold.

So that is going to wrap this up with this Easy food egusi soup, chicken and pounded yam recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!